Wurin abinci yana da alaƙa da amincin abinci. Kwararren kayan abinci shine manyan jiki na amincin abinci, farfe abinci abinci muhimmiyar bada mahimmanci ne na amincin abinci. Kawai ƙoshin lafiya da ƙwararrun kayan aikin abinci zasu iya saka jari a amincewarsu a cikin kasuwar mabukaci. A lokaci guda, dubawa na kayan abinci shine mahimmancin haɗi don kula da amincin abinci. Enterprises, the General Administration of Quality Supervision, Inspection and Quarantine and its relevant departments should pay attention to food packaging inspection, improve the food packaging inspection process, avoid reducing food safety problems, improve consumer confidence, so as to ensure the safety of China's food market and create a healthy, safe and assured green food channel.
Tare da saurin ci gaban masana'antar abinci, da fasahar fasahar abinci ma tana da sauri. We pay attention to the practicality, beauty, convenience and rapidity of product packaging, but also pay more attention to the safety of product packaging, through more scientific and technological means and channels, to understand, check and supervise the safety of products. A cikin masana'antar sha, a matsayin samfurin mai amfani, wanda ya sanya kanta ruwa mai zuwa, to ya kamata masu sayen kayayyaki masu amfani, da kuma inganta wayar da kai, da kuma inganta wayar da kai, da kuma inganta wayar da su. Kamar yadda na ƙarshe na aikin waje na abinci, farfe abinci abinci yana da halayyar ba a ƙara zama a gaba. Wakishin abinci shine garanti na amincin abinci, don haka faki zobe shine mafi mahimmancin aiki abinci.
Hakanan marabar abinci kuma tana da babban tasiri a kan kayan abinci mai guba da sunadarai na abinci. A cikin marufin abinci, dole ne mu kula da tabbatar da maganin antioxidanant, dan oti-anti-overheating, danshi, anti-overheating, iska, rufin zafi da kuma rufin zafi da na yau da kullun abinci na abinci. Bugu da kari, marufin abinci yana da tasiri mai mahimmanci akan tsabtace abinci. Sabili da haka, dole ne a lura cewa ba a yarda da kayan aikin abinci ba don amfani da ƙari na cutarwa ko abubuwa, domin kauce wa halayen sunadarai tare da abinci, suna haifar da mummunan halin da ake amfani da su.
