Haihuwarkwali na sigari: gabaɗayan tsari daga taba a cikin filin zuwa akwatunan sigari a kasuwa

Dasa taba nakwali na sigari: farkon komai

Rayuwar akwatin taba sigari tana farawa da ƙaramin iri na taba.

Zaɓi nau'in taba mai inganci

Nau'o'in taba daban-daban suna ƙayyade tushen dandanon sigari. Nau'ukan al'ada sun haɗa da Virginia, Burley da Oriental. Kowane nau'in taba yana da sukari daban-daban, nicotine da aikin ƙamshi. Kafin dasa shuki, kuna buƙatar zaɓar tsaba waɗanda suka dace da matsayin samfurin.

Shuka da seedling kiwon

Ana shuka shuka a cikin bazara, ta amfani da shuka shuka a cikin bazara. Domin tabbatar da yawan fitowar, yanayin gadon seedling yana buƙatar kiyaye dumi da ɗanɗano don hana kamuwa da cuta.

Gudanar da filin wasan kwali na sigari

Bayan an dasa tsire-tsire, ana buƙatar su bi ta hanyar ciyawa, takin zamani, ban ruwa da sauran hanyoyin gudanarwa. Taba shuka ce mai matukar kulawa ga yanayin girma. Dole ne a sarrafa kayan abinci na ruwa da na ƙasa daidai don tabbatar da ingancin ganyen taba.

Kwari da kula da cututtuka

Taba yana da saurin kamuwa da kwari da cututtuka iri-iri, kamar aphids da wilt na kwayan cuta. Masu fasahar noma suna buƙatar yin sintiri akai-akai a filayen don sanya ido tare da yin amfani da hanyoyin rigakafi da sarrafa kore don rage ragowar magungunan kashe qwari.

Yin sarrafa ganyen taba na kwali na sigari: daga kore zuwa zinare

Lokacin da taba ya girma, yana shiga aikin bayan sarrafa shi don aza harsashin ɗanɗano sigari.

Zabar kartani da hannu

Dole ne a debi ganyen taba a dunkule, sannan a girbe shi daga kasa zuwa sama gwargwadon girman ganyen don tabbatar da inganci.

Rana bushewa da fermentation

Ganyen taba da aka tsince na bukatar a bushe ta dabi'a a cikin yanayi mai iska ko kuma a bushe a cikin daki mai bushewa tare da sarrafa zafin jiki. Sannan ana yin fermentation don cire wari da kuma inganta narkewa.

Grading da slicing

Busasshen ganyen taba da mai datti ana ƙididdige su bisa ga ma'auni kamar launi, laushi, da girma, kuma a yanka su cikin girman da suka dace don amfani. Hakanan ana iya tsinke su don ƙara sarrafa dandano.

Samar da taba nakwali na sigari: ƙirƙirar dandano mai mahimmanci

Taba shine ainihin abun ciki na sigari. Yadda ake sarrafa ganyen taba yana ƙayyade kwarewar shan taba na kowace sigari.

Yin burodi da kwasfa

Za a sake gasa ganyen taba da aka zaɓa a babban zafin jiki don cire danshi mai yawa da kuma sauƙaƙa yanke su. Sannan za'a bawon ganyen domin a raba manyan jijiyoyi da jikin ganye.

Yanke cikin shreds

Kayan aiki na musamman suna yanke ganyen taba zuwa sassa na faɗin iri ɗaya da matsakaicin tsayi don sauƙaƙe cika uniform ɗin a cikin takardar sigari da haɓaka konewa da zana ƙarfin sarrafa juriya.

Haɗin dandano

Masu turare za su ƙara ƙayyadaddun ƙayyadaddun abubuwan dandano na halitta ko na roba, kamar zuma, itacen 'ya'yan itace, Mint, da sauransu bisa ga salon iri don samar da dabarar dandano ta musamman.

Yin takarda nakwali na sigari: Sana'a a cikin bakin ciki

Mutane da yawa sukan yi watsi da rawar da takardar taba ke takawa a cikin sigari. A gaskiya ma, ingancin takardar taba sigari kai tsaye zai shafi saurin konawa da dandanon tsabtar sigari.

Zaɓin ɗanyen abu da ɗigon ruwa

Takardar sigari yawanci ana yin ta ne da cakuda zaruruwa na halitta kamar flax, fiber hemp, da jakar rake. Na'ura mai jujjuyawa ana dukan albarkatun ƙasa zuwa gaɓar ruwa mara kyau.

Tsarin ɓangaren litattafan almara

Na'ura mai yin takarda tana shimfiɗa ɓangaren litattafan almara cikin zanen gado, kuma ana ƙara kayan aikin konewa ko layukan da ke hana wuta don sarrafa aikin konewa. Wasu manyan takaddun taba kuma suna da aikin kashewa ta atomatik don haɓaka aminci.

Bushewa da gamawa

Bayan bushewa, ana yin lissafin takarda don inganta laushi, kuma a ƙarshe a yanka a cikin sigari masu dacewa masu girma dabam kuma ana yin magani mai jure danshi.

Samar da sigari nakwali na sigari: haɗuwa da daidaito da sauri

Samar da sigari ingantaccen aikin masana'antu ne wanda zai iya samar da dubban sigari a cikin minti daya.

Yin sandunan sigari

Ana cika taba a cikin takarda ta sigari ta na'ura, a matsa kuma a birgima a cikin tsiri na sigari (watau sandar sigari), kuma mariƙin taba yana makale a gefe ɗaya.

Yanke da siffata

An yanke sandunan sigari daidai cikin tsayi iri ɗaya, tare da sarrafa kurakuran ƙira a matakin micron don tabbatar da cewa kowace sigari tana da ɗanɗano.

Dambe da marufi

Bayan an yanke, sigari na shiga tsarin dambe kuma ana shirya su a cikin kwalaye na 10 ko 20. Bayan yin dambe, ana rufe su da filastik kuma a sanya lamba don kammala bayyanar ta ƙarshe.

Ingancin dubawa da marufi nakwali na sigari: shingen karshe na inganci

Kafin a sanya kowane akwati na sigari a kasuwa, dole ne a bi tsarin bincike mai tsauri.

Yawan awo

Tsarin zai bincika ba da gangan ko jimlar nauyi da abun ciki na taba na kowane akwati na sigari sun dace da ma'auni.

Duban gani

Yi amfani da fasahar gano hoto don gano ko launin sigari ya yi daidai da ko marufi yana da lahani.

An gama ajiyar samfur

Abubuwan da suka cancanta ana tattara su kuma an rufe su ta bel na jigilar kaya kuma ana adana su a cikin sito suna jiran jigilar kaya

Kasuwancin kasuwa: ƙafar ƙarshe ga masu amfani

Bayan sigari ya bar masana'anta, yadda ake saurin isa kasuwa shima yana da mahimmanci.

Shipping da rarrabawa

Ana isar da shi ga manyan kantuna, shagunan saukakawa da kantunan shan taba a duk faɗin ƙasar ta hanyar tsarin sarrafa taba.

Alamar talla

Samfuran suna haɓaka samfuran su a kasuwa ta hanyar ɗaukar nauyin abubuwan da suka faru da ƙaddamar da ƙayyadaddun bugu, amma kuma suna ƙarƙashin ikon sarrafa doka, musamman hani akan tallan taba.

Tashoshi da martani

Kowace hanyar haɗin tallace-tallace tana da hanyar bin diddigi don sauƙaƙe ambaton samfur, tattara ra'ayoyin masu amfani da nazarin kasuwa